'You can never go wrong with Milkshakes in Ramadan. Have these milkshakes at Sehri time and it will keep you energized all throughout the day! Click Here :https://www.masala.tv/milkshakes-recipe/ to watch this Masala TV video to learn how to make Milkshakes and Mutton Masala Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 28 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Milkshakes: Coconut milkshake Ingredients: Coconut 1 Coconut meat 2 cups Coconut water 3/4 cup Cold milk 2 cups Ice cubes as required Sugar syrup 3-4 tbsp Cardamom powder 1/2 tsp Vanilla ice cream 2 scopps Peach and almond milkshake Ingredients: Pineapple 1 cup Peaches 2 cups Almonds (blanched) 1/4 cup Sugar 2-3 tbsp Vanilla ice cream 2 scopps Crushed ice as required Milk 2 cups Method: Coconut: Take a coconut, make hole and take out the coconut water.Take out the coconut meat from coconut.In a blender add coconut meat, coconut water, cold milk, sugar, cardamom powder, ice cubes, vanilla ice cream and blend it well.Pour in a serving glass and garnish with roasted coconut flakes.Your coconut milk shake is ready to serve. Peach and almond:In a blender add everything and blend it well.Pour the shake in a serving glass, add a scoop of vanilla ice cream.Garnish with peach slice and serve chilled. Mutton Masala : Ingredients Mutton 1 kg Curd 200 gm Garlic 1 tsp Ginger 1 tsp Red chili 1 tsp Cumin powder 1 tsp Chili sauce 1 tbsp all spice powder 1 tsp Coriander powder 1 tsp Salt 1 tsp Clarified butter 2 tbsp Cardamoms 5 Black peppercorns 6 Cloves 6 Cinnamon stick 1 Bay leaf 1 Onions 2 Coriander for garnishing method Mix mutton, curd, garlic, ginger, red chili, cumin powder, chili sauce, all spice powder, coriander powder, salt well. Marinate for 2 hours. Heat clarified butter, add cardamoms, black peppercorns, cloves, cinnamon stick, bay leaf, onions and fry till golden. Remove from heat and transfer this into a blender. Blend it into a paste and keep aside. Heat more ghee in a pan, add the marinated mutton in it and cook covered until done, add the blended onion paste and cook for another 10 minutes. Garnish with coriander.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Milkshakes , mutton Masala , 28 April 2020
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